Why and How Do Plants Emit Volatile Compounds When Defending Themselves Against Herbivores?

Abstract information

Plants have at least two ways of defending themselves against herbivores. They can do so directly by producing toxins or compounds that are anti-digestive, or they can indirectly defend themselves by emitting volatile compounds that attract predators and parasitoids of the herbivores. MEREDITH SCHUMANN investigates these indirect defenses. As she explains in this video, there are both fast and slow components to herbivore-induced volatiles. Her research team has examined whether this timing aspect, having both fast and slow components, is important for effectively attracting predators. During their field studies, they observed that the different timing of volatiles allows plants to connect predator activity to herbivore activity even when the two are not active at the same time. Their results suggest new agricultural methods of defending crops against herbivores without using pesticides.

DOI:

https://doi.org/10.21036/LTPUB10579

Researcher

Meredith Schuman is Ecology Platform Leader as well as Project Group Leader at the Department of Molecular Ecology of the Max Planck Institute for Chemical Ecology. Previously, she was Junior Group Leader at the German Center for Integrative Biodiversity Research. She is interested in the application of evolutionary game theory to questions in chemical ecology, plant chemical diversity, and plant-insect interactions. In 2013, she was awarded the Otto Hahn Medal by the Max Planck Society in recognition of outstanding scientific achievement.

Institution information

Max Planck Institute for Chemical Ecology

The Max Planck Institute for Chemical Ecology (MPI-CE) investigates how organisms communicate with each other via chemical signals. We study how plants best adapt to their respective environments and identify the chemical compounds they produce to attract pollinators, fend off herbivores and pathogens, or keep unpleasant competitors away. In the course of evolution, insects have adapted to the survival strategies of plants. We therefore analyze the genetics, physiology and behavior of herbivorous insects. Insects also make use of plant substances to protect themselves against predators: They sequester toxic compounds; some insects even signal by exhibiting their bright colors that they should better not be eaten. Microorganisms play a crucial role in the fitness of plants and insects. Some are pathogens, others are symbiotic partners and help to supply nutrients or boost the immune system. We want to determine who plays which role. The MPI-CE was founded in 1996 and is part of the Max Planck Society. Together with Friedrich Schiller University Jena, it runs the International Max Planck Research School Chemical Communication in Ecological Systems, a graduate school for excellent international graduates.
Max Planck Institute for Chemical Ecology

Original Publication

Herbivore-Induced Volatile Blends with Both “Fast” and “Slow” Components Provide Robust Indirect Defense in Nature

Youngsung Joo,

Meredith C. Schuman,

Jay K Goldberg,

Sang‐Gyu Kim,

Felipe Yon,

Published in

How Does Plant Chemical Diversity Contribute to Biodiversity at Higher Trophic Levels?

Meredith C. Schuman,

Nicole M. van Dam,

Franziska Beran,

W. Stanley Harpole

Published in

Citation

Meredith Schuman, 

Latest Thinking, 

Why and How Do Plants Emit Volatile Compounds When Defending Themselves Against Herbivores?, 

https://doi.org/10.21036/LTPUB10579, 

Credits:

© Meredith Schuman

and Latest Thinking

This work is licensed under CC-BY 4.0